Korean food is viewed as one of the healthiest cuisines on earth. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. 
        Korean cuisine is largely based on rice, vegetables, and meats..With an emphasis on grains, vegetables and meats, Korean dishes are cooked simply and seasoned with some popular spices and sauces including sesames and sesame oil, chili pepper paste, soybean paste, garlic, ginger and chili pepper flakes. As such, it will be a missing if you have not tried.
                                                        ~ credits to the owner