Dakgalbi

Tender chicken chunks, vegetables, rice cake, sweet potato, and spicy sauce are included as ingredients, pan-fried on the spot at your table. The dish is delicious to taste and entertaining to watch. And the best is to save a small portion of your Dakgalbi in the pan and add a bowl of rice to be fried with remaining foods. The fragrant fried rice will certainly satisfy both your palate and stomach.

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