Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Sanjeok is a variety of jeok – skewered meat and vegetables. Unlike some other jeok varieties, sanjeok is not flour- or egg-battered. The ingredients are skewered and then grilled or pan-fried. Tteok (rice cake) sanjeok is made with garaetteok, which is unsweetened rice cake that’s shaped like a long cylinder.

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