Kongnamul Bap (Soybean Sprout Rice Bowl)

I have another delicious rice bowl recipe. It’s a quick and easy meal you can put together to feed the whole family over the busy holiday season. Kongnamul bap is basically rice cooked withkongnamul (soybean sprouts). Simply add soybean sproutsto your rice, and cook the rice the same way as you normally do. Use less water because soybean sprouts release lots of water. The rice will soak up the nutty flavor of the soybean sprouts as it cooks. It’s very common to add slightly seasoned beef or pork, giving the dish another layer of flavor, and making it a more substantial dish. Another addition that my family loves is kimchi!Doesn’t kimchi make everything better anyways? So, that’s what I’m sharing here. In this recipe, I precooked the kimchi and meat to develop more flavors before adding to the rice, but you can skip this step if you want. With a delicious soy sauce-based sauce mixed in, you and your family will love this tasty one-dish meal!

#Rice