How can you not love a food with a name like that?! In Korean it is Haejangguk and it consists of a peppery beef broth with hunks of meat, greens and a side of rice. There are slight regional variations, one we had in Andong contained cubes of ox blood, and in Busan the meat was on the bone. The soup is rich and warming and I think it would cure just about any malaise, not just a hangover.
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