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Buchujeon

  • Credits to the owner
  • Feb 9, 2016
  • 1 min read

Buchujeon Pancakes are simple and easy to make. The secret is the batter which should be made with half buchu powder and half glutinous rice powder. Of course you could do this with buchu powder and regular flour which would add more crispiness.

 
 
 

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 The Korean Foods Gallery is a food blog that talks all about our love and passion for Korean food and Korean fusion food.

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While in our BLOG their you would see the different kinds of Foods in Korea and it is also written about it. 
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© 2016 Tropang Ice Candy 

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